Soft Banana Raspberry Oatmeal Cookies adapted from Chloe Langer’s E-Book. A vegan, quick and simple sugar-free treat made with just 3 ingredients!
Happy Friday guys – the weekend is nearly here! It’s also time for another Friday Treats post. This time with a recipe from an e-book that I was recently made aware of: Chloe Langer aka Gingerfitspo recently published Healthy Alternatives to your Favorite Comfort Foods, where she recreates favorite comfort food recipes in a more healthy way.* Amongst all the yummy dishes, this easy banana raspberry oatmeal cookie recipe just spoke to me – it’s done so quickly and the ingredients are so simple that it’s an ideal treat. And yes, Chloe knows that I’m posting one of her recipes here. 😉 I doubled her recipe and also had to bake it a bit longer (every oven is different!), but oh my, you would never guess that there is no added sugar in there. So let’s jump right into this 3 (or 4) ingredient cookie recipe!
*For my vegetarian/vegan readers: the book contains meat and fish dishes.
Soft Banana Raspberry Oatmeal Cookies
Baking time: 20 Minutes | Yield: 10 cookies
- 70 grams oats
- 1 banana
- 1/2 cup raspberries
- 1 splash rice milk (optional)
Generally, it’s enough if you simply mash up the banana and oats and add in the raspberries, but I wanted the texture a bit finer, so here are the steps I took:
- Preheat your oven to 180°C/360°F.
- Put half the oats and the banana in a blender and whiz away – add a splash of rice milk if you need to (I needed).
- Add the rest of the oats and combine without pulverizing the oats (my blender has a pulse button, which I used for this).
- If you have fresh raspberries, add them in by hand, if you have frozen ones, you can add them in an pulse once or twice so they get mixed into the dough.
- Line a baking tray with paper or a baking mat and use a spoon to place the dough on it.
- Bake for about 20 minutes or until you can lift up the cookies with a spatula without breaking (the cookies will still be soft – unless you bake them much longer).
The cookies are quite moist and soft, so I would recommend eating them pretty quickly – but I don’t think you will have much of a problem with leftovers here 😉 Enjoy and follow me on Facebook and Instagram, in case you are not already – you would make my day! 🙂
If you enjoy this soft banana raspberry oatmeal cookies recipe (yes, quite a mouth full!), please share it with your friends 🙂
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