I know I’ve been a bit MIA here the last two weeks and I just wanted to write this post as a little update. I’m currently spending every waking hour at university, so my creative juices are quite zapped and I don’t spend all that much time on my laptop once I get back home in the evening…
I will definitely be back once things have calmed down over there, which will hopefully be by/in February. There are quite a few travel posts that are still waiting to be written (some words about the LA area, my top tips for road tripping down Highway 1, visiting the Cloisters in New York City…) and I’ve also got a few food posts that I need to shoot the pictures for: buckwheat pancakes, and quite possibly some new cookies too…oh, and a savory waffles recipe might be in the making as well. Stay tuned for that!
In the meantime, how about you browse through the most popular recipes here, like the Soft Rasberry Oatmeal Cookies, or the Paleo Sweet Potato Breakfast Cookies, or the Banana Chocolate Chip Oatmeal Cookies. I hope you still stick around and please subscribe to my mailing list in case you haven’t yet – so you don’t miss it when I post a new recipe or travel post on here! You can do so either in the little top bar or on the right-hand side, if you are on a computer and not a mobile device. <3
The places that I still get around to updating every day is my Instagram @curlsnchard and Facebook, because I share my Instagram pictures on there. 😉 If you haven’t ever checked out my Instagram, I post my breakfast there every morning – in order to inspire you, show you that breakfast doesn’t have to be boring and that eating healthy doesn’t mean gross. I love you all guys and I hope you had a great start into this new year of 2016!